Channel: Everyday Food

Category: Howto & Style

Tags: dinner tonighthow toeveryday foodeasy cookingrecipefood ideasquick recipeseasy mealfallquick dinnerscookingbaking at homerecipescooksarah careydinnerfoodhome madefast recipesthanksgivingbest cornbread evereasy recipesfamily mealcornbread recipesmartha stewartcornbread

Description: This easy hearty cornbread dish is great during the holidays when you need to feed a crowd quickly and easily. It's a little like a Tex-Mex riff on lasagna with a filling of shredded chicken (leftover turkey is tasty, too), cheddar cheese, and pickled jalapeños. INGREDIENTS: -1/2 cup corn oil, plus more for baking dish -1 1/4 cups fine yellow cornmeal, plus more for baking dish -1 1/2 cups whole milk -1 can (14.75 ounces) cream-style corn -3 large eggs -3/4 teaspoon baking soda -2 teaspoons kosher salt (we use Diamond Crystal) -8 ounces cheddar, or a mixture of cheddar and Monterey Jack, shredded (2 cups) -2 cups shredded cooked chicken or turkey (10 ounces) -1/2 cup chopped fresh cilantro leaves, plus more for serving -1/2 cup sliced pickled jalapeños, drained -Salsa, for serving (optional) Subscribe for more easy and delicious recipes: full.sc/P8YgBt --------------------------------------------------------------- Want more? Sign up to get the Everyday Food video recipe email, served daily. Get recipe emails: marthastewart.com/edf Want more Martha? Twitter: twitter.com/marthastewart Facebook: facebook.com/MarthaStewart Pinterest: pinterest.com/marthastewart Instagram: instagram.com/marthastewart Google Plus: plus.google.com/+MarthaStewart/posts Lauren Tyrell, Senior Food Editor at Martha Stewart Living, recreates her father's well-known and well-appreciated Layered Cornbread Recipe. Try out this recipe and let us know what you think in the comment section below. youtube.com/user/everydayfoodvideos #Cornbread #Thanksgiving #Fall